We Tried 4 Cornbread Mixes and This Was Our Favorite (2024)

In a piece for the Institute of Culinary Education, Chris Scott makes a point that you can best know a country through its iconic breads. And for the United States, that bread is cornbread — a versatile staple that, while pegged as Southern, has spread to every corner of America in some form or other.

Cornbread not only symbolizes the primary cash crop that helped America build its population, but it also is emblematic of the immeasurable debt the United States owes to its Black chefs and culinary artists. As Toni Tipton-Martin mentions in Jubilee: Recipes From Two Centures of African-American Cooking, cornbread derivatives like griddle cakes and hush puppies may not have come about if not for adaptations made by Black chefs, not to mention the tireless effort among Black family members to pass down cornbread recipes both before and after the end of slavery.

Often, family recipes are considered essential for making the best cornbread. But if you've misplaced your passed-down recipe cards, then don't fret; there are plenty of pre-made cornbread mixes to choose from. To find out which brand of cornbread best deserves your dollar, we tested out four brands available online or in stores. So grab some butter and a warm muffin and settle in for our rankings of the boxed cornbread mixes.

Best Cornbread Mix At a Glance

Best Overall: Marie Callender's Restaurant Style Cornbread Mix
Best Runner-Up: Famous Dave's Cornbread Mix
Best Budget Cornbread: Jiffy Honey Corn Muffin Mix
Best Gluten-Free Cornbread: Open Nature Gluten Free Cornbread Mix

What We Looked For When Ranking Cornbread Mix

Taste: As always, taste is the primary factor we consider during these tests. For this test, we looked for a moist cornbread that packed in plenty of corn taste without too much sweetness. We also judged the cornbread's consistency and whether it tended to fall apart when taken out of the pan.

Price: You couldn't ask for cheaper ingredients than what generally goes into cornbread mix: cornmeal, flour, some sugar and some sort of leavening agent. Given that it shouldn't take much for companies to make up their mix, it shouldn't cost much for you to buy it.

Required Add-Ins: A primary concern when making up boxed baked goods is how many extras the mix will require. Most of our picks required at least an egg and some milk. One required those ingredients as well as some butter. One required only water. Mixes that required fewer add-ins while retaining good flavor got a more favorable placement in our rankings.

Sugar Quantity/Type: Just like with other tests we've conducted in the past, we took consideration of how much sugar was included (or added) to these cornbread mixes. Most were relatively low on sugar, containing around 10 grams per serving; one, however, contained more than double that amount.

How We Tested Each Cornbread Mix

This taste test was conducted with the help of one of my housemates, primarily my wife. Each batch of cornbread was baked according to the maker's instructions into mini cornbread loaves. The same loaf pan was used for each batch to cut down on variables that could influence the taste test.

Best Overall: Marie Callender's Restaurant Style Cornbread Mix

We Tried 4 Cornbread Mixes and This Was Our Favorite (1)

There's really no downsides that we can think of to this ridiculously simple (and ridiculously tasty) cornbread mix. Besides only requiring water, it also cooks quickly, holds together well once allowed to cool, and it has the smoothest crumb of any of the brands we tried. Marie Callender's cornbread might be a bit harder to find affordably online, but it came in under the cost of our most expensive pick when we found it in stores, so it's not likely to break any budgets. If you want the best cornbread for the least amount of effort, Marie Callender's has you covered.

Buy it: $13.55 for a pack of 2; Amazon

Runner-Up: Famous Dave's Cornbread Mix

We Tried 4 Cornbread Mixes and This Was Our Favorite (2)

The most disappointing aspect of Famous Dave's mix was that there wasn't enough of it. It only yielded five out of the eight mini loaves our pan was capable of creating. Those loaves had the second best taste to Marie Callender's, however, while also retaining a lot of moisture and managing not to get too crumbly. You may want to grab two boxes, but if you want homemade cornbread without the effort, Famous Dave's will sate your craving.

Buy it: $2.39, Target

Best Budget Cornbread: Jiffy Honey Corn Muffin Mix

We Tried 4 Cornbread Mixes and This Was Our Favorite (3)

If you're looking for cheap cornbread, then look no further. After all, in most stores, you can buy boxes of Jiffy for just around a dollar. Granted, it's that cheap because it's nearly half sugar; it contains twice the sucrose content of its competitors, which would explain why the corn taste is more muted. But it is affordable, and it has been a saving grace during times when our wallets have been leaner than we prefer. If you're looking for the best cornbread, then Jiffy can't help you. But if you're looking for the cheapest, then this is the box to grab.

Buy It: $0.67, Walmart

Best Gluten-Free Cornbread: Open Nature Gluten Free Cornbread Mix

We Tried 4 Cornbread Mixes and This Was Our Favorite (4)

Open Nature is a decent-tasting cornbread option for those who can't eat mixes that include wheat-based flour. It's comparable to Famous Dave's in sweetness and quantity, though we got one more loaf out of Open Nature's mix than we did from Famous Dave's. Our biggest complaint is that Open Nature's cornbread is, well, kind of dry. Not fatally dry, but you still might want to keep a glass of milk or two close by. Beyond the need for a bit more moisture, however, this blend is perfect for the wheat-free folks in your life.

Buy it: $2.99, Safeway

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We Tried 4 Cornbread Mixes and This Was Our Favorite (2024)

FAQs

What can I add to cornbread mix? ›

Get inspired to put your own twist on cornbread with these 6 uncomplicated mix-in ideas.
  1. Green Chile (or Jalapenos) & Cheddar Cheese. ...
  2. Peaches & Brown Sugar. ...
  3. Parmesan Cheese & Herbs. ...
  4. Apples & Maple Syrup. ...
  5. Bacon, Green Onion & Pepper Jack Cheese. ...
  6. Corn & Chives.

What are the little bugs in cornbread mix? ›

Weevils, also known as flour bugs or long-snout bugs, infest flour, rice, cornmeal, and other dry goods in the pantry. Several types of weevils can multiply quickly and spread throughout your kitchen and pantry, so it's essential to take steps to control weevils as soon as you spot them.

What ingredient keeps cornbread from crumbling? ›

Adding an egg yolk to your cornbread will help hold its shape while you're cutting and serving it. You can add a yolk even if your recipe doesn't call for any eggs at all--just put it in with the other wet ingredients. Cut back on fat or grease by one third.

How do you doctor up Famous Dave's cornbread mix? ›

Prepare the cornbread mix according to package instructions, and add two tablespoons of sour cream, stirring well to incorporate it into the batter. If your cornbread mix uses oil as a fat, substitute an equal amount of melted butter or bacon grease for the oil.

Can I use milk instead of water in cornbread mix? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Can I use heavy cream instead of milk for cornbread? ›

You can substitute heavy cream for 1/2 cup milk plus 1/2 cup sour cream, combined. You can also substitute the cream for milk. Use 3/4 cup plus 2 Tablespoons of milk plus 2 Tablespoons melted butter to the batter. The cornbread will have a close texture.

Should you let cornbread batter rest? ›

1Preheat the oven to 400°F (204°C). We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter. 2Melt the butter, and then set aside to cool slightly.

Will an extra egg make cornbread less crumbly? ›

An Extra egg will tend to make a firmer, more cakelike texture to your cornbread. This may make it less of a traditional cornbread and less likely to crumble.

How do you amp up boxed cornbread mix? ›

One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy.

What happens if you over mix cornbread? ›

Overmixing the batter

It might also end up being gummy or crumbly, depending on how long you bake it. Even if you aren't using flour (as many southern cornbreads don't), the extra air you've whipped into the batter will do one of two things: collapse in the oven or create a cornbread that's overly dry.

What is in Jiffy cornbread mix? ›

Ingredients. WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

How can I make boxed muffin mix better? ›

Add Fresh or Frozen Fruit to the Batter

Add strawberries to chocolate muffins. You can even experiment with crushed pineapple and mandarin oranges to add a citrus twist to your favorite muffins. We recommend adding 1/2 to 1 cup of fresh or frozen (thawed and drained) fruit. Gently fold into the batter.

What tastes good in cornbread? ›

With some creative cooking, you can elevate your next batch of cornbread (yes, even the boxed kind) to tasty new heights.
  • Sweet corn kernels. Etiennevoss/Getty Images. ...
  • Bacon. Apomares/Getty Images. ...
  • Jalapeño. Marie Sonmez Photography/Shutterstock. ...
  • Fresh herbs. Alle12/Getty Images. ...
  • Cheese. ...
  • Creamed corn. ...
  • Garlic. ...
  • Hot dogs.
Jul 19, 2023

What happens if you put too much milk in cornbread mix? ›

Final answer: If too much milk is added to Jiffy cornbread mix, you can balance it out by adding more dry ingredients to the batter such as additional mix or a blend of flour, cornmeal, and baking powder.

What do Southerners eat cornbread with? ›

While on its own, Southern cornbread may be underwhelming, it's neutral flavor and crumbly texture make it the perfect vessel to soak up liquidy foods, like cranberry sauce or turkey gravy. Or, it can be eaten on its own, perhaps mixed with gooey cheese or spicy jalapeños.

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